• date_rangePosted On :   Jan 23' 2007
• location_cityCity :   Sharjah
• languageCountry :   UAE
• content_pasteEnquiry No. :   7012366

1. Fit for Human Consumption according to international norms
for adult milk powder, with a valid shelf life of at least two
years from the date of production, and at least 18 month from
the date on which the cargo arrives at the point of entry in
Dubai U A E.
2. Moisture- 2 to 4 %
3. Fat-27 to 28 %
4. Protein25 to 27 %
5. Lactose-35 to 37 %
6. Minerals-5.7 to 7%
7. Lecithin-up to 5 grams per kilogram (maximum)
8. Acidity-up to 0.17 % as lactic acid (maximum)
9. Add vitamin A at between 5,000 to 10,000 I.U per 100 grams
10. Add Vitamin D at between 500 to 1,000 I.U per 100 grams
11. Radiation concentrate residue within the limit of 240 to
280 BQ per Kilogram
12. Add on of the standard allowed stabilizers used in food
production, but at a level not more then 5 grams per Kilogram
(maximum), individually or as a mixture
13. Product must be free from pathogenic bacteria and their
poisons. Including the absence of BSE, as evidenced by the
phyto-sanitary/veterinary certificates accompany cargo
14. Total coliform not to exceed 100 cells per gram
15. TPC must be free from antibiotics
16. Product must be free from antibiotics.
17. Aflatoxin not to exceed the international limit
18. Quantity required 4,000 ton CIF Dubai.