• date_rangePosted On :   Jun 23' 2006
• location_cityCity :   Istanbul
• languageCountry :   Turkey
• content_pasteEnquiry No. :   6062337

We would like to import desiccated coconut to sell in
Turkish market. The technical specification should be same
as the following,

Physical Analysis:
Moisture:3% max.
Colour: White
Flavour: Good Coconutty
Oil Content: Min.65%
Free Fatty Acid:0.5%
Sulphur dioxide: Max.50ppm

Microbiological:
Total Plate Count: Max 5000/gram
Yeast: Max 10/gram
Moulds: Max 10/gram
Entero bacteriaceae: Max 10/gram
Salmonella: Negative
E-coli: Negative
Lipase Activity: Negative
Date of Expiry: one year after date of production.

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