Regarding sauted onion, we are looking for experienced food process
company who can take on an assignment of a series of job
(from following 1 through 7) if such company exist in overseas or in Japan.
The company who have already experience of export or sales to Japan
1. Harvest organic or chemical free onion from a field.
2. Move the onion from a field to a food processing plant.
3. Peel the skin of onion at first, then slice the peeled onion at a clean and sanitary processing plant.
4. Saute the sliced onion with vegetable oil at a processing plant.
5. Put the sauted onion in a can and/or retort pouch at a processing plant with boiled sterilized treatment.
6. Pack the final product in a box at a processing plant.
7. Export for Japan by container vessel.
If such food manufacturer combining exporter exist, we would like to
consider to purchase as importer. We have no intention to invest to factory
or overseas as investor.
We need supplier's idea price at first
Based on L/C or Remittance
Minimum Order Quantity:
1 mt as LCL or 20' x 1 Container Base.
Thanks and Regards
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