The weight of biscuit is 10 gm per piece, packing is 6 pcs per
pack in rows of 3 pcs.
The equipment must included the mixer, forming machine, sealing
machine but the most important is the conveying oven which is
recommended for a length of 15 to 20 meter where the biscuits are
baked and dryed. Also one part for cooling is important.
Please offer automated type.
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