We would like to receive your offers for flour for
Red Sea area, below please find full specification:
Main bulk ingredient in biscuit manufacturing .
Taste - Bland
Texture - Off white free flowing powder
Fineness - 250um maximum
Bar content - Nil
Protein - 12.0 maximum
Moisture - 14.0 maximum
Ash% - 1.0 maximum
Gluten% - 14.0 maximum
PH - 6.5 maximum
W.A.P% - 70-75
Shelf life - 6 month minimum
The product is stored at temperature of 20-25 degree cent. And
the relative humidity of 60% in dry & clean storage, away from
direct sunlight and any source of contamination.
Backing 50 kilos gram
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