Dear Sir,
Please quote me FOB Bangkok.
1. Frozen Chicken Breast Fillet (Boneless, Skinless)
Packaging: 2kgs per pack, 6 packs per box, 12kgs standard
net weight per carton.
Water Content: Water content is acceptable on the limits of
3-5% only.
Production Date: It must be from the recent production.
Temperature Setting: -18 Degrees C
2. Frozen Chicken Leg Quarter
Packaging: 15kgs standard net weight per carton.
Water Content: Water content is acceptable on the limits of
3-5% only.
Production Date: It must be from the recent production.
Temperature Setting: -18 Degrees C
Regards,
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