• date_rangePosted On :   Jun 18' 2007
  • location_cityCity :   LA Creche
  • languageCountry :   France
  • content_pasteEnquiry No. :   7061831

Our company is specialized in food ingredient and
milk proteins. We need Anhydrous Butterfat and the
Specification is as follow:
Fat% : 99. 95
Free Fatty Acids% : 0.12
Moisture% : 0.04
Peroxide value meq O2 / KG: 0.16
Coli forms / 1.0g: absent
Standard plate count CFU / g: <10
Extraneous matter: Class 1
Please kindly quote us your best offer FOB
20'FCL..Please contact me.

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