10 tons by day, starting from July 2008 in Haryana.
We are Producer of one of the leading artisan dry pasta and very well
known in the international markets. Since 1924 only uses the
best Durum Wheat and raw material for the production of its
unique pastas; you may find additional information about
on their web-site or contacting their Export Office.
Interested to establish a production factory in India, we are actually checking
if there are the conditions of feasibility for this important project.
We are very selective about raw material, ingredients, and durum
wheat blending so we need to understand from the beginning what kind of
quality is available in India before we proceed with the project.
I would be pleased to receive from your side information relative to the
physical and chemical characteristics of these durum wheat varieties in
order to have details about their quality standards.
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