We are looking for high quality kitchen or outdoor
knives for example Hattori or Seki Cut, but we are
open for other brands or very small manufacturer.
Mostly we have interest in knives with damaszener blade
and wood handle in western style like Santoku and so on but
also in Japanese traditional style.
You see we are very open, right know we sell Kasumi,
Hattori, Mcusta, Sekicut and Tojiro.
We are looking for a long business relationship and need this
time only small quotas like 40-60 knives per month.
Please send your request
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