We require wheat flour for snack food manufacturing.
Please advise us on your specification of the following:
1. Moisture - 13.2 max
2. Protein - 10.2% to 10.4%
3. Ash - 0.5% max
4. Wet gluten - 27% to 30%
5. Water absorption - 62% to 63.5
Please quote: C&F Kota Kinabalu port, Sabah,
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