• date_rangePosted On :   Dec 10' 2005
  • location_cityCity :   Riyadh
  • languageCountry :   Saudi Arabia
  • content_pasteEnquiry No. :   5121050

We are looking to import the following food additives:
Description: A natural heat stable whipping agent based
on enzymatic ally solubilized milk protein which can be
used to improve or replace the use of egg albumen.
Application: For confectionery products
Nitrogen: 9.6 - 10.6%
Moisture: 7% max
Ash: 15% max
Micro biological:
Aerobic plate count:10000/g max
Salmonella: Absent/25g
Yeast: 500/g max
Mould: 500/g max
E-coli: Absent/g
Shelf life:2 years

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