We have a customer interested to make a beverage with
some omega 3.
Can you inform us which combination is better in drinks?
Can you help us to choose the better combination?
Specifications that we looking for are:
PH:3 TO 3.6
Soluble: In water or milk drinks
Stability: To heat treatment
Application: Fruit juices or milk drinks
Please, reply as soon as possible with max. Information possible
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