• date_rangePosted On :   Jun 30' 2005
  • location_cityCity :   Mongkok
  • languageCountry :   Hong Kong
  • content_pasteEnquiry No. :   5063067

We have a customer interested to make a beverage with
some omega 3.
Can you inform us which combination is better in drinks?
Can you help us to choose the better combination?
Specifications that we looking for are:

PH:3 TO 3.6
Soluble: In water or milk drinks
Stability: To heat treatment
Application: Fruit juices or milk drinks

Please, reply as soon as possible with max. Information possible

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