We are a multi-specialist business firm, committed to the provision of partner-focused and innovative solutions in Africa to its worldwide partners.
We are looking to purchase Tomato Puree with below specification;-
Colour: Blood Red
Brix: 20 o Min.
Acidity: 1.00 1.50 (As % anhydrous citric acid W/W)
pH at 20 C: 4.00 4.50
Brown specks: < 5 no per 10 Gms
We would greatly appreciate receiving any information, brochures and price lists you may have to learn more about your products
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