• date_rangePosted On :   Jan 15' 2010
  • location_cityCity :   Woodstock
  • languageCountry :   USA
  • content_pasteEnquiry No. :   B-102434

Sir,
We have four generations background in flour milling from the
water milling to present time and will see everything on life time bases and welcome your cooperation.
Now, we have 200 Mt. per day flour wheat producing capacity.
We would like to source high quality wheat for bread for our production.
The wheat we normally use has following spec:
Moisture 8 / protein 14.5/gluten 33/experimental weight 81
If you are close to above criteria you are most welcome.
Please email your spec and best soft offer CIF Iran sea port
along with your spec
With warm regards

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